… James Bond's favorite wine (he orders it for room service!) that also happened to score….. Wine Spectator "Outstanding 94 Points": A beautiful Champagne, from the complex floral-, coffee- and brioche-scented nose to the graphite, vanilla and citrus flavors. Light-weight and intense, with a lively structure …
… remove it to reveal the bottle, dressed in a fitted, black "caprice" dress with a vertical swirl of color. The wet-suit-like sleeve keeps the chilled Champagne at a desirable tasting temperature for about two hours. Feeling naughty? Unzip it to reveal the inner side of the dress, another blast of classic …
Porthos Pamper that special woman in your life with one bottle of our finest undiscovered ‘Bubbly’ from the Champagne region of France (vineyards next door to Krug and Veuve Cliquot - see below) and an exclusive collection of Lavender and Vanilla ‘Bubble’ bath gel, bathing salts, lotion, and …
… celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is …
… green, minty notes. It's finely woven, with a very silky mousse and long, dried berry aftertaste. 92 points" PORTHOS TASTING NOTES: This sumptuous champagne combines all the festive 'tiny bubbles' we adore in the finest French creations plus deliciously ripe Pinot Noir flavors including fresh strawberries …
… of vanilla. This champagne makes you want to come back for another glass… RECOMMENDED FOOD PAIRING: Tuna Tartare Salmon carpaccio with basil Warm oysters with a champagne sauce and tomato salsa HISTORY: In 1584 Pierre Gosset, alderman of Aÿ (located near Epernay in the Champagne region of France) …
… of vanilla. This champagne makes you want to come back for another glass… RECOMMENDED FOOD PAIRING: Tuna Tartare Salmon carpaccio with basil Warm oysters with a champagne sauce and tomato salsa HISTORY: In 1584 Pierre Gosset, alderman of Aÿ (located near Epernay in the Champagne region of France) …
… the strength of the Pinot Noir. The taste is beautifully balanced with a round, lively, complex, diverse flavor and a smooth sparkle. This is a champagne that successfully combines the delicious flavor of melted butter, toasted almonds and poached pear, quince jelly and apricot jam, lemon verbena tea …
Porthos Long considered the pinnacle of French Champagne, Krug continues to deliver one of the most exciting Champagne experiences. Don’t miss this opportunity to buy rare Magnums for your next celebration or even just a fabulous dinner party! Wine Spectator Review 96 Points One whiff and you know …
… -Production Reds Under $50 Under $150 Rare Under $50 Over $50 Wine Spectator Ratings Robert Parker Ratings The Wine Insiders Chardonnay Other Whites Champagne/Bubbly 90+ Rated Wines Magnums/Large Bottles International Wines Staff Picks Micro-Production Whites Under $50 Over $50 Wine Spectator Ratings Robert …
